Oats Masala Pancakes

Switch up your breakfast routine with an Indian take on pancakes. These are filled with colorful veggies, flavorful spices and oat powder in place of white flour. They’ll be the wake-up call you never know you’ve been missing.

Ingredients for servings

    Oats Masala Pancakes

  • 1 cup Quaker Oats ground to a powder

  • 3 tsp gram flour besan

  • 1.5 cup water

  • 1 tsp dry fenugreek leaves kasoori methi

  • 1.5 cup water

  • 1 tbsp dry fenugreek leaves kasoori methi

  • 1 small onion very finely chopped

  • 1 small tomato very finely chopped

  • 2 green chilies deseeded and very finely chopped

  • 1 tbsp fresh coriander chopped

  • Salt to taste

  • tsp 0.5 garam masala

  • 0.25 tsp turmeric haldi


  • Mix all ingredients of the batter together in a bowl. Beat well, adding enough water to make a batter of pouring consistency.

  • Heat a non-stick pan, grease lightly and pour one small ladle of batter in the pan. Spread lightly. Turn after two minutes, when the edges get slightly brown. Cook the other side.

  • Serve hot with mint chutney, if desired

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