OATMEAL CHOCOLATE CHIP BREAKFAST COOKIES

Can you enjoy cookies with no sugar and none of the artificial stuff? Sure you can! Skinnytaste’s recipe for chewy chocolate chip breakfast cookies whips together just 3 simple ingredients: ripe bananas, wholesome oats and chocolate chips! You can make a batch of these the night before and watch them disappear at the breakfast table. If you’re not into chocolate chips try subbing in toasted coconut, dried cranberries, raisins and/or almond bits.



Ingredients for servings

    Cookies

  • 2 medium ripe bananas mashed

  • 1 cup uncooked Quick Oats certified gluten-free if necessary

  • 0.25 cup chocolate chips certified gluten-free if necessary

Directions

  • Preheat oven to 350°F (177°C).. Spray a non-stick cookie sheet with cooking spray or use a non-stick silicone baking sheet.

  • Combine the mashed bananas and oats in a bowl. Fold in the chocolate chips and place a tablespoon of each on the cookie sheet.

  • Bake for 15 minutes. Cool and enjoy!

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