Can you enjoy cookies with no sugar and none of the artificial stuff? Sure you can! Skinnytaste’s recipe for chewy chocolate chip breakfast cookies whips together just 3 simple ingredients: ripe bananas, wholesome oats and chocolate chips! You can make a batch of these the night before and watch them disappear at the breakfast table. If you’re not into chocolate chips try subbing in toasted coconut, dried cranberries, raisins and/or almond bits.

Ingredients for servings


  • 2 medium ripe bananas mashed

  • 1 cup uncooked Quick Oats certified gluten-free if necessary

  • 0.25 cup chocolate chips certified gluten-free if necessary


  • Preheat oven to 350°F (177°C).. Spray a non-stick cookie sheet with cooking spray or use a non-stick silicone baking sheet.

  • Combine the mashed bananas and oats in a bowl. Fold in the chocolate chips and place a tablespoon of each on the cookie sheet.

  • Bake for 15 minutes. Cool and enjoy!

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