Microwave Breakfast Berry Crumble

Looking for a dessert-like breakfast that’s ready in 6 minutes flat? Ya, we thought so. This Microwave Breakfast Berry Crumble from 24 Carrot Life has enough healthy fiber to keep you full until lunch, while satisfying your morning sweet tooth.

Ingredients for servings


  • 1 cup Frozen Blueberries

  • 0.5 cup Frozen Raspberries

  • 0.5 tablespoon Ground Flaxseed

  • 2 teaspoons Sugar

  • 0.25 teaspoon Cinnamon

  • Crumble

  • 2 tablespoons Rolled Oats

  • 2 tablespoons Oat Flour

  • 0.5 tablespoon Unsalted Butter

  • 1 teaspoon Brown Sugar

  • 0.25 teaspoon Cinnamon

  • 1 pinch Salt


  • Microwave frozen berries in a medium bowl for about 30 seconds to soften. Add the remaining fruit ingredients and toss to combine.

  • In a separate bowl, combine all the crumble ingredients and using a fork or your fingers crumble the butter into the mixture until it is coarse. Sprinkle the crumble mixture over the berries.

  • Microwave for about 1 minute, or until completely hot. Let cool slightly before eating.

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