Matcha & Kale Oats Bowl With Fruit

Looking for ways to eat more greens? Try this colorful bowl of oatmeal drenched with pureed greens and probiotics. Topping the bowl with sweet cantaloupe and berries makes it a rainbow of goodness that keeps you full until lunch.

under 5 mins
breakfast
Updated on 10 June 2024

Ingredients for servings

    Matcha & Kale Oats Bowl With Fruit

  • 1 cup rolled oats

  • 0.5 cup plain kombucha

  • 1 teaspoon match plus more for garnish

  • 1 medium kiwi fruit peeled

  • 1 cup kale chopped

  • 1 cup cantaloupe cubed

  • 1 cup fresh raspberries

  • 10 pistachio kernels chopped

Directions

  • Place the oats in a 4-cup storage container. In a powerful blender, place the kombucha, yogurt, matcha, kiwi and kale. Secure the lid and use the tamper to press the food into the blades as you turn the blender on and increase to high speed. Blend until smooth.

  • Pour the puree over the oats and stir to mix. Cover tightly and refrigerate overnight.

  • In each of two shallow bowls, spread 1 cup of oat mixture. Arrange 0.5 cup of cantaloupe and 0.5 cup raspberries atop each, sprinkle with the pistachios. Serve immediately.

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