Lime Gazpacho With Feta

Gazpacho is a refreshing summer soup, full of crunchy cucumber and juicy tomatoes. By adding fresh mint and lime juice, it tastes a little more like a Mexican-style soup, and a crumble of savory feta adds a savory counterpoint. To reduce sodium, soak the feta cheese in cold water for an hour and drain, pat dry before adding to the soup in the bowl.


under 10 mins
lunch

Ingredients for servings

    Gazpacho

  • 3 cups fresh tomatoes chopped

  • 1 large cucumber seeded and chopped

  • 1 tablespoon olive oil

  • 1 cup red bell pepper chopped

  • 2 large green onions chopped

  • 0.5 cup fresh mint chopped

  • 2 tablespoons fresh lime juice

  • 1 teaspoon Worcestershire sauce

  • 0.25 cup crumbled feta cheese

Directions

  • Mix the tomatoes and cucumber in a large bowl. Measure 1.5 cups of the mixture and place in a food processor or blender. Add the olive oil and process until pureed. Pour back into the bowl. Add the peppers, green onions, mint, lime juice and Worcestershire, stir to mix. Chill until time to serve.

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