LEMON ARTICHOKE BAKED SALMON

Enjoy this refreshing salmon recipe from The Healthy Maven, which features baked flaky salmon on a bed of tangy artichokes. Salmon is a delicious source of omega 3-fats and one of the healthiest fish you can chow down on. To save time, marinade the salmon in the morning, and then throw it in the oven as soon as you’re home from work.


under 20 mins
dinner

Ingredients for servings

    Baked Salmon

  • 2 pieces salmon 5-ounce each

  • 1 tablespoon olive oil

  • 1 medium lemon juiced

  • 1 tablespoon white wine vinegar

  • 2 green onions sliced; light ends separated

  • 3 artichoke hearts chopped (canned in water work great

  • to taste Salt

  • to taste pepper

Directions

  • In a large bowl combine olive oil, lemon, and vinegar. Add in onions, garlic and artichokes.

  • Place the two pieces of salmon in a shallow bowl or pan and top with mixture. Sprinkle with a dash of salt and pepper. Marinate in fridge for 1 hour.

  • Preheat oven to 375°F (190°C).

  • Bake salmon for 15 mins or until inside is no longer pink (mine took 15, yours may take less or more depending on size of salmon).

  • Remove from oven and serve warm

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