GRILLED SWEET POTATO WEDGES

Smoky on the outside but sweet and tender on the inside! Food Fanatic‘s wonderful wedges of grilled sweet potatoes is a good accompaniment to any meal. The cilantro lime dressing adds depth and dimension to this sweet potato dish. We bet you can’t eat just one!

under 45 mins
lunch dinner
Updated on 10 June 2024

Ingredients for servings

    Wedges

  • 4 medium sweet potatoes scrubbed but not peeled

  • 1 teaspoon kosher salt

  • 1 tablespoon lime zest (the zest of one whole lime)

  • 0.125 teaspoon cayenne pepper

  • 3 tablespoons vegetable oil

  • 1 whole lime juiced

  • 0.33 cup fresh cilantro

Directions

  • Boil the potatoes until they are fork-tender, approximately 25 minutes. Remove the potatoes from water and allow them to cool slightly.

  • Meanwhile, combine the kosher salt, lime zest, and cayenne pepper in a small bowl. Mix well. Set aside. Once the potatoes are cool enough to cut, slice into 6 wedges per potato. (Anything smaller will burn too fast on the grill!)

  • Brush the potato wedges with vegetable oil and place on the grill. Grill until golden in color, about 4-5 minutes. Flip the wedges, and grill for another 4-5 minutes.

  • Remove wedges from the grill, sprinkle lightly with lime juice, kosher salt mixture, and chopped cilantro.

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