You’re just five ingredients away from a delicious salad packed with protein and fiber. This Edamame & Cranberry Salad from Love & Zest can be made in advance and kept in the refrigerator–the perfect side for a healthy weekday lunch or cool summer dinner.
Ingredients for servings
Defrost edamame in microwave and allow to cool completely.
Toss edamame and cranberries together with olive oil and pepper until combined.
Gently stir in the feta cheese.
Refrigerate until ready to serve