Edamame & Cranberry Salad

You’re just five ingredients away from a delicious salad packed with protein and fiber. This Edamame & Cranberry Salad from Love & Zest can be made in advance and kept in the refrigerator–the perfect side for a healthy weekday lunch or cool summer dinner.

Ingredients for servings


  • 2 cup frozen shelled edamame

  • 1 cup dried cranberries sweetened

  • To Taste Black Pepper

  • 1 cup crumbled feta cheese


  • Defrost edamame in microwave and allow to cool completely.

  • Toss edamame and cranberries together with olive oil and pepper until combined.

  • Gently stir in the feta cheese.

  • Refrigerate until ready to serve

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