What’s the best way to get drunk? On kale soup! Love & Zest’s recipe for potato and kale soup calls for a bubbly bottle of beer and we have no objections. The alcohol is cooked out of the soup, of course, but leaves behind enough flavor for a fuller broth. Each comforting cup of soup is low in calories, high in fiber and full of important vitamins A and C.
Ingredients for servings
In large stock pot, heat olive oil over medium heat.
Sauté onions, carrots and garlic until onions become translucent.
Add potatoes, bouillon, and salt.
Sauté vegetables until softened, adding beer to pot in batches to keep soup from sticking.
Stir in kale and sauté for 3 minutes until it begins to softened.
Add water to stock pot and bring soup to a boil over high heat.
Serve hot with crusty baguette if desired.