Coconut Turkey

A quirky turkey. 🔪

under 60mins
main
Updated on 10 June 2024

Ingredients for servings

  • 3 full turkey breasts

  • 1 can light coconut milk

  • 0.3333 cup(s) cider vinegar

  • 0.3333 cup(s) soy sauce

  • 5 garlic cloves

  • 3 bay leaves

  • 1 cup(s) spinach

  • 0.25 cup(s) teriyaki sauce

  • 2 tbsp Worchestershire sauce

  • 1 tsp paprika

  • 1 tsp crushed black pepper

  • 1 tsp sugar

  • 1 tbsp crushed parsley

  • 1 tbsp salt

Directions

  • Drizzle a skillet with rapeseed oil.

  • Place turkey breasts in the skillet and fry until lightly browned.

  • Pour coconut milk, vinegar, soy sauce, bay leaves, and gradually add all the rest of the spices.

  • Bring to a simmer.

  • Remove the turkey.

  • Add spinach into the sauce and simmer for 5 minutes.

  • Add the turkey back into the sauce and cook for another 5 minutes.

Notes

Best served with basmati rice or potato wedges.

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