Coconut Creamsicle Margaritas


under 60mins
brunch

Ingredients for servings

  • 2 oz grand marnier

  • 2 oz orange juice

  • 1.5 oz silver tequila

  • 1 oz lime juice

  • 1 oz coconut water

  • 1 oz canned light coconut milk

  • 1 oz simple syrup

  • unsweetened shredded + toasted coconut for glass rims

  • orange + lime slices for serving

Directions

  • To rim glasses, fill a plate with coconut. Rub honey or left over frosting on the rim – anything sticky that the coconut will stick too – then place on the plate to coat with coconut. Fill glass with ice.

  • Combine all Grand Marnier, orange juice, tequila, lime juice, coconut water, coconut milk and simple syrup in a shaker and shake well for 30 seconds. Pour over ice and garnish with wedges of orange and limes.

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