FoodWage
Cocoa Espresso Almond Granola
Sweetened with honey, this easy homemade granola is a chocolate-lover’s dream. Serve with plain Greek yogurt and fresh raspberries.
Ingredients for servings
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3 cup old-fashioned rolled oats
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1 cup puffed brown rice cereal
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0.5 cup chopped almonds
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0.33333333333 cup unsweetened Dutch cocoa sifted
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0.25 cup hemp seeds
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1 teaspoon instant espresso or coffee
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0.5 teaspoon sea salt
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0.5 cup canola oil
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0.5 cup honey
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1 teaspoon vanilla extract
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1 egg white beaten until frothy
Cocoa Espresso Almond Granola
Directions
Preheat oven to 325°F. Line a rimmed baking sheet with parchment paper and set aside.
In a large bowl, combine the oats, rice cereal, almonds, cocoa, hemp seeds, espresso, and salt.
In a small bowl, whisk together the oil, honey, and vanilla, until smooth. Pour over the oat mixture and stir with a rubber spatula until the dry ingredients are coated. Add the egg white and stir to combine.
Pour the oat mixture onto the prepared baking sheet in an even layer. Bake, stirring once until the oats and nuts are just beginning to brown, about 30 minutes.