Chickpea Vegetable Curry

Place all ingredients in a large stockpot and simmer until butternut squash is tender and the flavors have melded about 30–40 minutes.

under 25 mins
dinner
Updated on 10 June 2024

Ingredients for servings

    Chickpea Vegetable Curry

  • 2 cans of chickpeas

  • frozen broccoli/ cauliflower/ carrot blend

  • 1 bell pepper diced

  • 1 can lite coconut milk or 425 ml

  • 1 teaspoon curry paste

  • 1 teaspoon curry powder

  • 200 cup brown rice cooked

Directions

  • Place all ingredients except brown rice in a large pot and simmer until heated through and slightly thickened, about 20 minutes. Serve over brown rice.

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