Cheesy Meatloaf Minis

White cheddar cheese makes this comfort-food favorite from Cooking Light just a little more indulgent. Serve with our Cool Cucumber Salad and you’ve got a complete meal for under 400 calories. Add on a small baked potato as well (around 150 calories) and you can have your meat and potatoes for 525 calories.

under 40 mins
breakfast
Updated on 10 June 2024

Ingredients for servings

    Meatloaf

  • 1 ounce fresh Breadcrumbs about 0.5 cup

  • Cooking Spray

  • 1 cup Onion chopped

  • 2 cloves Garlic chopped

  • 0.5 cup Ketchup divided

  • 0.25 cup fresh Parsley chopped

  • 2 tablespoons Parmesan Cheese grated

  • 1 tablespoon prepared Horseradish

  • 1 tablespoon Dijon Mustard

  • 0.75 teaspoon dried Oregano

  • 0.25 teaspoon Salt

  • 0.25 teaspoon freshly Ground Black Pepper

  • 3 ounces White Cheddar Cheese diced

  • pounds pounds Ground Sirloin

  • 1 large Egg lightly beaten

Directions

  • Preheat oven to 425F. Heat a skillet over medium-high heat. Add breadcrumbs; cook 3 minutes or until toasted, stirring frequently.

  • While breadcrumbs cook, heat a large skillet over medium-high heat. Coat pan with cooking spray. Add onion and garlic; sauté 3 minutes.

  • Combine onion mixture, breadcrumbs, 0.25 cup ketchup, and remaining ingredients. Shape into 6 (4 x 2-inch) loaves on a broiler pan coated with cooking spray; spread 2 teaspoons ketchup over each.

  • Bake at 425F for 25 minutes or until done

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