Caramelized Pineapple Lassi

under 60mins
brunch
Updated on 10 June 2024

Ingredients for servings

  • 5 thick fresh pineapple rings

  • 1 tbsp coconut oil

  • 1 tbsp unsalted butter

  • 1 tbsp light brown sugar

  • 0.25 tsp salt

  • 1 can light coconut milk

  • 8 ounces Greek yogurt

  • 0.25 tsp ground cardamom

  • a pinch of cinnamon

Directions

  • Heat a large skillet over medium-high heat and add coconut oil and butter.

  • Once melted, add in 4 pineapple rings and sprinkle brown sugar and salt over top. Cook until golden brown and “caramely” on both sides, about 5 minutes per side. Remove and let cool slightly.

  • Combine caramelized pineapple, coconut milk, yogurt, cardamom and cinnamon in a blender and puree until smooth.

  • Pour into glasses and sprinkle a tiny bit of cardamom on top.

  • Cut the remaining pineapple slice in half and add it to the top of the shake. Serve.

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