Cacao Nib & Almond Green Smoothie Bowl

The smoothie bowl is an opportunity to make something pretty — and pretty healthy — for breakfast. By spreading your oat-based smoothie in a bowl and topping it with colorful bits of raspberries and almonds, it’s not only a meal but it’s also a work of art.

Ingredients for servings

    For the smoothie

  • 3 teaspoon cacao nibs divided

  • 1 cup 0% plain Greek yogurt

  • 2 tablespoon almond butter

  • 1 medium banana frozen

  • 2 cup raw spinach packed

  • 0.25 cup rolled oats

  • For the topping

  • 0.25 small banana thinly sliced on the diagonal

  • 0.5 cup fresh raspberries

  • 2 teaspoon whole raw almonds coarsely chopped


  • Place 2 teaspoons of the cacao nibs in the container of a powerful blender. Add the yogurt, almond butter, frozen banana, spinach and oats and blend, tamping or scraping down to make a smooth puree.

  • Divide between two cereal bowls and smooth the mixture. Arrange the banana slices, raspberries, chopped almonds and remaining cacao nibs on top of the smoothie.

  • Serve immediately with a spoon.

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