The smoothie bowl is an opportunity to make something pretty — and pretty healthy — for breakfast. By spreading your oat-based smoothie in a bowl and topping it with colorful bits of raspberries and almonds, it’s not only a meal but it’s also a work of art.
Ingredients for servings
3 teaspoon cacao nibs divided
1 cup 0% plain Greek yogurt
2 tablespoon almond butter
1 medium banana frozen
2 cup raw spinach packed
0.25 cup rolled oats
0.25 small banana thinly sliced on the diagonal
0.5 cup fresh raspberries
2 teaspoon whole raw almonds coarsely chopped
For the smoothie
For the topping
Place 2 teaspoons of the cacao nibs in the container of a powerful blender. Add the yogurt, almond butter, frozen banana, spinach and oats and blend, tamping or scraping down to make a smooth puree.
Divide between two cereal bowls and smooth the mixture. Arrange the banana slices, raspberries, chopped almonds and remaining cacao nibs on top of the smoothie.
Serve immediately with a spoon.