BUTTERED BRUSSELS SPROUTS PENNE

Craving some pasta? Check out this buttered brussels sprouts from Maebells featuring perfectly browned sprouts. This recipe is made for one person, but feel free to double, triple or quadruple the amount if you’re planning to serve family or guests.


under 25 mins
lunch dinner

Ingredients for servings

  • 1 cup uncooked brown rice

  • 0.5 cups water

  • 0.5 inch ginger grated

  • 1 pound flank or sirloin steak 0.25-inch thick slices

  • 0.5 cup uncooked penne pasta or pasta of choice

  • 6 medium Brussels sprouts sliced in half

  • 2 teaspoons olive oil

  • 1 tablespoon butter

  • 1 teaspoon minced garlic

  • to taste garlic powder

  • to taste Salt

  • to taste pepper

  • 1-2 tablespoons freshly shredded Parmesan

Directions

  • Cook pasta according to package directions and set aside.

  • Heat a skillet to medium heat. Add olive oil and Brussels sprouts, sliced side down. Cook 3 minutes. Turn and cook one more minute.

  • Add butter, garlic, and spices. Cook 2 minutes stirring regularly. The butter will brown nicely and the garlic will get a little crisp.

  • Pour over the pasta and toss with shredded parmesan.

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