Wake up to an extravagantly simple breakfast parfait. The recipe, courtesy of The Wheatless Kitchen, features layers of oatmeal and yogurt crowned with crunchy almonds and refreshing blueberries. As a nutritional FYI, it’s also high in fiber and is gluten-free. It’s so simple and delicious you can put your own twist on it by substituting almonds and blueberries with any other fruit or nut. Now, you have no excuse to skip breakfast.

Ingredients for servings


  • 0.75 cup oats certified gluten-free if necessary

  • 1.5 cups water

  • 0.5 teaspoon vanilla extract

  • 0.5 teaspoon cinnamon

  • 0.75 cup plain yogurt

  • 1 tablespoon honey

  • 0.5 cup blueberries

  • 0.25 cup almonds sliced


  • In a small saucepan, combine the oats, water, vanilla and cinnamon. Let simmer on low-medium heat for about 7-8 minutes, until oatmeal is cooked to your liking. Let the oatmeal cool for a few minutes before layering it into the parfait.

  • Mix the yogurt and honey together to sweeten.

  • To build the parfaits, spoon the oatmeal into the bottom of each glass, then layer on a spoonful of yogurt, then blueberries and almonds. Repeat layers until you have used all of the ingredients between the two glasses.

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