Banana Bread Overnight Oats

Oats are a healthy and filling breakfast food, but they can take time to cook. This Banana Bread Overnight Oats recipe from The Wheatless Kitchen has you do the heavy lifting the night before, making breakfast a grab-and-go situation the next morning!

Ingredients for servings

    Overnights Oats

  • 1 medium Banana

  • 0.33333333333 cup Oats certified gluten-free if necessary

  • 0.25 cup Low-fat Plain Yogurt

  • 0.5 cup Unsweetened Almond Milk

  • 1 tablespoon Chia Seeds

  • 0.5 teaspoon Ground Cinnamon

  • 1 tablespoon Pecans

  • Maple syrup or honey Optional, for sweetness


  • Mash half of the banana in a jar, container, or bowl. Next, add the oats, yogurt, milk, chia seeds, cinnamon and stir to combine. Refrigerate overnight. The next morning, top with pecans and the remaining 1/2 banana and enjoy.

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