Get the best out your morning meal by mixing together antioxidant-rich berries and fiber-filled oatmeal in this recipe from Fit Foodie Finds. This baked oatmeal is lightly sweetened with honey plus plenty of berries and banana chunks.

under 45 mins

Ingredients for servings


  • 2.5 cups quick cooking oatmeal certified gluten-free if necessary

  • 0.5 cup ground oat flour certified gluten-free if necessary

  • 1 teaspoon baking powder

  • 1 teaspoon cinnamon

  • 1 cup blueberries fresh or frozen

  • 2 large eggs

  • 1 teaspoon vanilla

  • 0.25 cup honey

  • 2 tablespoons coconut oil melted (or oil of choice)

  • 1 cup unsweetened almond milk

  • 2 large bananas, sliced

  • 0.25 cup raspberries fresh or frozen


  • Preheat oven to 375 degrees F.

  • Place oatmeal, oat flour, baking powder and cinnamon in a large bowl. Mix until well combined. Then, add in eggs, vanilla, honey and unsweetened almond milk, and mix. Add melted coconut oil and mix again. Add about 3/4 cup blueberries into the mixture and leave the rest to sprinkle on top.

  • Spray a baking dish with coconut oil spray. Then, slice a whole banana and cover the bottom of the dish with it. On top of the banana, pour on oat mixture. Then, top with more sliced banana, blueberries and raspberries.

  • Bake at 375 degrees F for 40 minutes or until it’s baked all the way through and is firm like a muffin.

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