FoodWage
Baby Kale & Strawberry Salad
It’s summer. Time to put a little fruit in your salad! This Baby Kale & Strawberry Salad from Eating Bird Food is a great balance of earthy and sweet. Kale is a great alternative to romaine. It’s filled with iron, Vitamin K, and inflammation fighting antioxidants.
Ingredients for servings
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5 ounces baby kale
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2 cups strawberries hulled and sliced
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1 cup cucumber sliced
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1 tablespoon fresh mint leaves thinly chopped
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0.25 cup crumbled feta
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0.25 cup dried cranberries fruit juice sweetened
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0.25 cup roasted sunflower seeds
Olive oil and balsamic vinegar or your favorite balsamic dressing for topping (not included in nutrition)
Salad
Directions
Place kale in a large mixing bowl, top with all remaining ingredients and mix well.
Portion into salad bowls for serving, top with oil and vinegar or your favorite balsamic vinaigrette dressing and serve.