It’s summer. Time to put a little fruit in your salad! This Baby Kale & Strawberry Salad from Eating Bird Food is a great balance of earthy and sweet. Kale is a great alternative to romaine. It’s filled with iron, Vitamin K, and inflammation fighting antioxidants.
Ingredients for servings
5 ounces baby kale
2 cups strawberries hulled and sliced
1 cup cucumber sliced
1 tablespoon fresh mint leaves thinly chopped
0.25 cup crumbled feta
0.25 cup dried cranberries fruit juice sweetened
0.25 cup roasted sunflower seeds
Olive oil and balsamic vinegar or your favorite balsamic dressing for topping (not included in nutrition)
Place kale in a large mixing bowl, top with all remaining ingredients and mix well.
Portion into salad bowls for serving, top with oil and vinegar or your favorite balsamic vinaigrette dressing and serve.