Baby Kale & Strawberry Salad

It’s summer. Time to put a little fruit in your salad! This Baby Kale & Strawberry Salad from Eating Bird Food is a great balance of earthy and sweet. Kale is a great alternative to romaine. It’s filled with iron, Vitamin K, and inflammation fighting antioxidants.

Ingredients for servings


  • 5 ounces baby kale

  • 2 cups strawberries hulled and sliced

  • 1 cup cucumber sliced

  • 1 tablespoon fresh mint leaves thinly chopped

  • 0.25 cup crumbled feta

  • 0.25 cup dried cranberries fruit juice sweetened

  • 0.25 cup roasted sunflower seeds

  • Olive oil and balsamic vinegar or your favorite balsamic dressing for topping (not included in nutrition)


  • Place kale in a large mixing bowl, top with all remaining ingredients and mix well.

  • Portion into salad bowls for serving, top with oil and vinegar or your favorite balsamic vinaigrette dressing and serve.

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