Apple Cider Shandy


under 60mins
brunch

Ingredients for servings

  • 1 tbsp coarse sugar, for the rim

  • 0.5 tsp cinnamon, for the rim

  • 1 orange wedge

  • 4 oz cold apple cider

  • 2 oz cold sparkling apple cider

  • 8 oz your favorite wheat beer

  • apple slices for garnish

Directions

  • Mix together the sugar and cinnamon. Rim a glass with an orange wedge and dip the glass in the cinnamon sugar to coat.

  • Add both ciders in a frosty glass and stir. Squeeze in the orange wedge. Pour the beer over top.

  • Serve with a sprinkling of cinnamon and an apple slice.

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